Organic vs Non
“Dirty Dozen” (Buy these fruits and veggies ORGANIC)
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Peaches
Apples
Sweet bell peppers
Celery
Nectarines
Strawberries
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Cherries
Kale
Lettuce
Imported grapes
Carrots
Pears
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“Clean fifteen”
(Conventional grown versions of these items are fine)
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Onions
Avocados
Sweet corn
Pineapples
Mangoes
Asparagus
Sweet peas
Kiwis
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Cabbages
Eggplants
Papayas
Watermelons
Broccoli
Tomatoes
Sweet potatoes
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Why? Fruits and veggies grown from the earth usually have less pesticides and other harmful preserves on them compared to those grown above ground.
Foods to add to your diet:
Fiber rich carbs: whole grain oats, cereals, quinoa, long-grain brown rice, veggies, fruits and berries)
Healthy Fats: monounsaturated fats and omega-3 fatty acids – olive oil, avocado, flaxseed, acai, walnuts, almonds, butter, chocolate, sustainable varieties of fish {trout, wild salmon, sardines})
Quality Protein: plant sources of protein (beans mixed with whole grains for complete protein); sustainable fish, pasture-raised, grass-fed organic meats, eggs and dairy.
Fishes to eat:
Wild Alaskan Salmon
Pacific Halibut
Farmed Rainbow Trout
US Albacore, yellowfin tuna
Dungeness crab
Avoid:
Farmed salmon
Farmed tilapia
Chilean sea bass
Eel
Why?
Multiple studies have shown farm raised fish to contain significantly larger amounts of pollutants including mercury and PCBs.
Are you trying to get pregnant? Make sure to…
Eat organic
Avoid big, fatty fish
Filter your water
Watch plastics (use pyrex)
Breast feed
Let your partner know they should also go plastic free.